Weddings / Sample Menus
Summer Menu 2011:
First Course
Choose from:
Sussex Caesar salad – Twineham Grange
cheese & local chicken
Smoked fish plate with mint and green chilli jelly
A filo cup of mushrooms in a cream and garlic sauce
English charcuterie with red onion jam & sun-dried tomato & balsamic vinegar soda bread
Main Course
(with hot new potatoes, green salad & choice of 2 salads or 2 hot vegetables from our list). Choose from:
Slow roasted pork with apple & elderflower sauce
Marinated roast leg of lamb with an English red wine, rosemary and garlic sauce
Roasted breast of Guinea Fowl stuffed with lemon & garden herbs wrapped in air dried bacon
Roast rib of matured Sussex beef with a red wine gravy and horseradish sauce
Or for a supplement of £x.xx per person:
A dressed salmon platter; home baked ham; vegetable flans and either roasted beef or chicken
Pudding
Choose from:
Summer pudding with Sussex cream
Classic crème brulee
An English white wine and summer fruits jelly with Sussex cream
Chocolate and coffee trifle
Gooseberry and elderflower cheesecake
| 2 Courses |
£ Please ask for information with Coffee, Tea and Herbal Infusions |
| 3 Courses |
£ Please ask for information with Coffee, Tea and Herbal Infusions |
If you should wish to serve your wedding cake as the pudding the cost would be an additional £x per person
Cheeses
An English cheese platter for each table £xx per table
Prices are inclusive of VAT
Our Suppliers
Our meats are from W J Crouch, butchers at Heathfield; Niall at Bridge Farm on the Sussex/Surrey borders; fish from Paul’s Plaice, Seaford; Admirals Plaice, Hastings; eggs from Stoney Farm, Berwick fruit and vegetables from Upper Dicker; cheeses, milk and cream from The Cheese Man, Portslade, Brighton; ice cream & cream from Downsview, Laughton; herbs and apples from our gardens.