Weddings / Cost Structure

Event costs for 2011 & 2012

Venue Fees:

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The Oak Barn, Summer Marquee and Gardens
— suitable for seating up to 150 guests

July, August 2011:

Saturdays £  Please ask for information
Fridays & Sundays

May, June, September 2011:

Saturdays £  Please ask for information
Sundays
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The Oak Barn, Green Oak Barn and Gardens
— suitable for seating up to 90 guests

October, November, December 3rd &4th,
December 10th & 11th 2011:

Saturdays £  Please ask for information
Sundays

January 7th to April 29th, 2012:

Saturdays £  Please ask for information
Sundays
Civil Ceremony Fee: £  Please ask for information
Deposit: £ or %
Please ask for information

Your deposit will be deducted from the estimated final account, which will be due for payment 28 days before your event.

Canapés Reception:
  
£  Please ask for information
per person

A choice of four from our list, made in our kitchens. Additional canapés can be added @ £1.75 per canapé per person.

Menus
Priced as our list

In addition, for the evening:

Evening Buffet
(70%-80% of final numbers, per person)
£  Please refer for current prices

Local sausages, chicken drumsticks, vegetable flans & English regional cheese board with salad, fruit, biscuits and homemade bread.

English regional cheeseboard with fruit, biscuits & homemade bread (per person) £  Please refer for current prices
 
Bacon rolls (per person)
 
£  Please refer for current prices
Wine Selection

Three months prior to your event we will invite you to a wine tasting to choose your wines. These are sold to you at our restaurant price (retail price + £3 per bottle).

Bar licence and staffing fee £  Please refer for current prices

Green Oak Barn guest rooms & breakfast:

Green & Plum £135
Red & Amethyst £155
Willow £175

All prices quoted are inclusive of VAT @20%

Evening wedding reception in the oak barn
Wedding portrait in the gardens
Wedding reception on the lawns
Groom rehearsing his speech
Wedding portrait in the grounds