Exclusive FoodLovers Britain Mixed Case
£64.50 + £9.50 P & P
To purchase the exclusive FoodLovers Britain Mixed Case online please visit our online shop
This mixed case consists of six wines chosen for their superb taste, appeal, easy drinking qualities and local authenticity. Try them with specially chosen recipes based on British ingredients on FoodLoversBritain.com
INCLUDES FREE: NEW Map of the English Vineyards
EXCLUSIVE OFFER: Two for One Voucher for a Wine Tasting and Luncheon at The English Wine Centre worth £27.50
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Tasting Notes…
SPARKLING:
Chapel Down, Dry Sparkling NV Reichensteiner, Rivaner & Pinot Noir
An excellent quality sparkling wine to suit a special occasion. Pale lemon yellow in colour, the nose is slightly floral with some citrus. A well -structured wine with hawthorn, citrus and yeasty flavours and a hint of blackcurrant leaves. Will lay down well.
WHITES:
Cuckmere Ortega Dry 2006 Ortega
An off-dry wine with a lovely clean finish and a slight spritz releasing the delicate summer fruit flavours. The grapes were grown at the head of the beautiful Cuckmere Valley in Sussex.
Denbies Coopers Brook 2004 Reichensteiner & Chardonnay
This stylish dry white wine is matured in oak barriques and displays buttery full fruit flavours that are characteristic of the Chardonnay grape.
ROSE:
Denbies Rosehill 2006 Dornfelder & Pinot Noir
A delicate and fruity off-dry rosé is gorgeous salmon pink in colour with a refreshing and vivacious palate. At its best when chilled.
REDS:
Three Choirs - Premium Selection 2005 Rondo & Regent
A fresh rich berry fruit bouquet lifts from the glass with tones of cherry and plum. This is still a young wine and will develop more flavour and depth with time.
Chapel Down Downland Velvet 2005 Blend
A blend of English Reds, a vibrant autumnal jumble. Hints of coffee, rosehips, leather and spicy oak. Rich purple in colour and smelling of dark chocolate, this is a lively, refreshing red that is gentle enough to drink on its own and also offers a fruity accompaniment to salads and poultry.
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